Kitchen Duct Cleaning

Professional kitchen duct cleaning services for commercial kitchens are conducted all year round by experienced cleaning teams throughout the UK.

Due to this nationwide coverage, the cleaning of kitchen ducts, hoods, fans and vents is carried out in a quick and effective manner so that your business is safe from the risks of fire and infection linked to poorly maintained kitchen ducts and extract systems.

Kitchen duct cleaning by the commercial cleaners allows organisations from a diverse range of sectors such as education, hospitality and health to meet their legal obligations regarding fire risk prevention and the requirements for valid fire insurance cover.

Kitchen Duct Cleaning
Kitchen Duct Cleaning Quote

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Kitchen Canopy Cleaning

At CommClean we offer a professional commercial kitchen canopy cleaning service alongside extractor and kitchen duct cleaning by trained and insured cleaning operatives. They are committed to cleaning kitchen ventilation systems promptly and to a high quality standard. They have the experience, cleaning tools and products to handle any kitchen duct cleaning, regardless of the system's size, layout or current condition.

Commercial cooking equipment such as; fryers, hobs, cookers, steamers and hotplates generate airborne grease, carbon and steam which can accumulate on the ventilation ducts, canopies and extractor fans. When regular cleaning of ventilation systems does not take place, these deposits can build up over a long period of time. The result is reduced airflow, a significant fire risk and risks employees falling ill from airborne infection.

In accordance with Regulatory Reform (Fire Safety) Order 2005 and Health and Safety At Work Act, there is a duty on business owners to examine and resolve potential hazards from ventilation systems. As commercial kitchens are frequently in constant use, it's advised that a professional kitchen cleaning company handle this task so that business interruptions is minimised.

Failure to conduct proper kitchen canopy cleaning could lead to a breach of Environmental Health regulations and the voiding of fire insurance cover. Many Insurance companies increasingly demand that cleaning is conducted in accordancewith the advice provided in the Guide to Good Practice TR/19 - Internal Cleanliness of Ventilation Systems by Building & Engineering Services Association (B&ES) (formerly the Heating and Ventilating Contractors Association (HVCA)).

Kitchen duct cleaning by the professional cleaners provides a number of benefits for your business including reduced risk of fire, airborne diseases and pest infestations. A completely cleaned ventilation system consumes less energy because the ventilation fans are not covered in grease, dirt and grime restricting air flow. Clean kitchen ventilation systems will last longer with reduced wear and tear on bearings and in turn noticeable savings when compared to the cost of replacement ventilation systems. For a quick approach towards cleaning of kitchen ducts, canopies and extractor fans, CommClean is the ideal solution for your requirements.

Kitchen Ventilation Cleaning

When you need kitchen ventilation cleaning for a commercial property, you will need a kitchen cleaning company that is consistent in supplying a an efficient cleaning service which delivers a hygienic solution, safe from the risk of fire and compliant with existing health and safety legislation and the fire insurance policies of major providers.

The risk of fire in commercial kitchen hoods and ductwork should be a major concern for any property occupier. According to the B&ES over 80% of kitchen extract exhausts in the country are never cleaned and therefore the risk of fire is significant. Fires resulting from poorly cleaned ducting are difficult to stop because ductwork is inaccessible and the fire quickly spreads. The resulting damage is serious and forces many businesses to close.

At CommClean, the kitchen cleaners are experts in the cleaning and decontamination of commercial kitchen ventilation systems ensuring that your business meets fire and health and safety legislation. The process for kitchen ventilation cleaning is a professional task. The right equipment and methods are necessary so that ducting is not damaged and cleaned efficiently. Removable parts such as grease filters and external cowling will be taken out and dipped in a degreasing solution. The inside of the canopy and ductwork is cleaned of excessive grease using professional chemicals and steam cleaning is often necessary required to remove dirt and grease from hard to reach areas. The service conducted gives complete confidence that professionals are keeping your commercial kitchen clean and hygienic everyday.

Kitchen Hood And Duct Cleaning

Kitchen hood and duct cleaning services by the trained cleaners cover a variety of businesses which include restaurants, pubs, schools and hotels to name but a couple of examples. The service provided helps them to fulfil legal and insurance obligations whilst lowering the risk of fire and airborne infections to customers and employees.

Kitchen Extractor Cleaning

A major cause of fire in commercial kitchens as reported by fire brigades and the B&ES is grease igniting in kitchen extractor systems due to lack of cleanliness. Kitchen extractor cleaning services from professionals will lower the risk. This fire prevention measures costs significantly less than the remedial costs of fire damage.

Commercial Kitchen Duct Cleaning

Regular commercial kitchen duct cleaning from a professional cleaner will reduce the risk of fire and infection from bacteria because all aspects of grease extract systems, such as the canopies, filters, ductwork, risers and fans are thoroughly cleaned of grease, dirt and dust using specialist products and tools.

Kitchen Duct Cleaning Services

The professionals providing kitchen duct cleaning services are trained and insured to clean all types of ducting found in commercial kitchens. From straight ducts of various lengths to rectangular, cross-section and curved ducting units, the cleaning service is completed quickly and in a professional manner.

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How long does it take to conduct kitchen duct cleaning?

The time needed for kitchen duct cleaning will depend upon the amount of ducting in your business premises, its layout and the amount of grease accumulation. The canopy and duct cleaning service completed by the professionals is completed quickly and to reduce business downtime, cleans can be done outside of opening hours.

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How frequently does my commercial kitchen need duct cleaning?

The Guide to Good Practice TR/19 - Internal Cleanliness of Ventilation Systems, recommends that the amount of cleaning work be determined by how frequently the kitchen is used. A light use kitchen (2-6 hours a day) will require cleaning every 12 months. Moderate use kitchens (6-12 hours a day) should be cleaned every 6 months whilst heavy use kitchens (12-16 hours) will require cleaning every 3 months.

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Why is a professional required for kitchen duct cleaning ?

Commercial kitchen duct cleaning is a duty which should only be carried out by a professional as they have the specialist equipment and training in techniques so that damage to the ducts is avoided whilst cleaning it efficiently and to a high standard.

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I would like to schedule one-off kitchen duct cleaning?

Whilst the majority of businesses have a precise schedule for kitchen duct cleaning because it is easy way for them to fulfil their legal and insurance obligations, the professional cleaners can accommodate one off cleaning of kitchen ducts as well. This service is useful when you have taken over a commercial kitchen or if the kitchen has been unused for a extended period of time.

Schedule Kitchen Duct Cleaning

If you need a professional and affordable kitchen duct cleaning service for your business property, CommClean can assist you. Just fill in the online form for a quote and additional information on the services offered.

Arrange Kitchen Duct Cleaning
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