Kitchen Duct Cleaning

Professional kitchen duct cleaning services for commercial kitchens are conducted all year round by experienced cleaning teams throughout the UK.

Due to this nationwide coverage, the cleaning of kitchen ducts, hoods, fans and vents is carried out in a quick and effective manner so that your business is safe from the risks of fire and infection linked to poorly maintained kitchen ducts and extract systems.

Kitchen duct cleaning by the commercial cleaners allows organisations from a diverse range of sectors such as education, hospitality and health to meet their legal obligations regarding fire risk prevention and the requirements for valid fire insurance cover.

Kitchen Duct Cleaning
Kitchen Duct Cleaning Quote

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Kitchen Canopy Cleaning

At CommClean we offer a specialist commercial kitchen canopy cleaning service alongside extractor and kitchen duct cleaning by trained and insured cleaning teams. They will focus on cleaning kitchen ventilation systems quickly and to a high quality standard. They have the necessary experience, cleaning equipment and chemicals to handle any kitchen duct cleaning, regardless of the ventilation system's size, layout or current condition.

Commercial cooking equipment such as; fryers, hobs, cookers, steamers and hotplates produce airborne grease, carbon and steam which can condense on the ventilation ducts, canopies and extractor fans. When the regular cleaning of ventilation systems is not maintained, these deposits can build up over a period of time. The result is reduced airflow, which can be a considerable fire hazard and can risk employees falling ill from airborne bacteria.

In accordance with Regulatory Reform (Fire Safety) Order 2005 and Health and Safety At Work Act, there is a responsibility on building operators to examine and rectify hazards from ventilation systems. When commercial kitchens are often in continual use, it's important that a professional kitchen cleaning company handle this job so that business downtime is reduced.

Failure to carry out proper kitchen canopy cleaning can lead to a breach of Environmental Health regulations and the invalidating of a fire insurance policy. Insurance companies increasingly require that cleaning is completed in accordancewith the advice given in the Guide to Good Practice TR/19 - Internal Cleanliness of Ventilation Systems by Building & Engineering Services Association (B&ES) (formerly the Heating and Ventilating Contractors Association (HVCA)).

Kitchen duct cleaning with the trained cleaners provides a number of benefits for your business including reduced risk of fire, airborne bacteria and pest infestations. A thoroughly cleaned ventilation system also consumes less energy because the ventilation fans are not covered in grease, dirt and grime preventing air flow. Clean kitchen ventilation systems will have a longer service life with reduced wear and tear on bearings and in turn considerable savings when compared to the cost of replacement ventilation systems. For a responsive approach towards cleaning of kitchen ducts, canopies and extractor fans, CommClean is the perfect answer for your needs.

Kitchen Ventilation Cleaning

When you want kitchen ventilation cleaning for a business, you will want a kitchen cleaning company that is consistent in providing a a high quality cleaning service which delivers a hygienic solution, safe from the risk of fire and compliant with current health and safety legislation and the fire insurance policies of many providers.

The risk of fire in commercial kitchen hoods and ductwork should be a major concern for any business owner. According to the B&ES over 80% of kitchen extract exhausts in the country are never cleaned and therefore the risk of fire is considerable. Fires resulting from poorly maintained ducting are very difficult to stop because ductwork is inaccessible and the fire quickly spreads. The resulting damage is serious and forces many businesses to close.

At CommClean, the kitchen cleaners are specialists in the cleaning and sanitisation of commercial kitchen ventilation systems ensuring that your business meets fire and health and safety legislation. The process for kitchen ventilation cleaning is a professional task. The right equipment and methods are necessary so that ducting is not damaged and cleaned efficiently. Removable parts such as grease filters and external cowling will be taken out and dipped in a degreasing solution. The inside of the canopy and ductwork is cleaned of accumulated grease using industry approved chemicals and steam cleaning is often necessary required to remove dirt and grease from hard to reach areas. The service provided gives complete reassurance that professionals are keeping your commercial kitchen clean and hygienic everyday.

Kitchen Hood And Duct Cleaning

Kitchen hood and duct cleaning services by the trained cleaners cover a variety of businesses which include restaurants, pubs, schools and hotels to name but a few examples. The service provided helps them to fulfil their legal and insurance obligations whilst reducing the risk of fire and airborne infections to customers and employees.

Kitchen Extractor Cleaning

A significant cause of fire in commercial kitchens as reported by fire brigades and the B&ES is grease igniting in kitchen extractor systems due to lack of cleanliness. Kitchen extractor cleaning services from professionals will lower the risk. This fire prevention measures costs significantly less than the remedial costs of fire damage.

Commercial Kitchen Duct Cleaning

Regular commercial kitchen duct cleaning from a trained cleaner will reduce the risk of fire and infection from bacteria because all aspects of grease extract systems, such as the canopies, filters, ductwork, risers and fans are completed cleaned of grease, dirt and dust using specialist products and equipment.

Kitchen Duct Cleaning Services

The specialists providing kitchen duct cleaning services are trained and insured to clean all types of ducting fitted in commercial kitchens. From straight ducts of various lengths to rectangular, cross-section and curved ducting units, the cleaning service is conducted quickly and in an effective manner.

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How long does it take to carry out kitchen duct cleaning?

The time required for kitchen duct cleaning will depend upon the amount of ducting in your commercial premises, its design and the amount of grease build up. The canopy and duct cleaning service carried out by the specialists is carried out promptly and to minimise business interruption, cleans can be done outside of opening hours.

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How often does my commercial kitchen require duct cleaning?

The Guide to Good Practice TR/19 - Internal Cleanliness of Ventilation Systems, advises that the amount of cleaning work be determined by how often the kitchen is used. A light use kitchen (2-6 hours a day) will need cleaning every 12 months. Moderate use kitchens (6-12 hours a day) should be cleaned every 6 months whilst heavy use kitchens (12-16 hours) will require cleaning every 3 months.

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Why is a specialist required for kitchen duct cleaning ?

Commercial kitchen duct cleaning is a task which should only be undertaken by a professional as they have the right tools and training in methods so that damage to the ducts is avoided whilst cleaning it efficiently and to a professional standard.

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I would like to arrange one-off kitchen duct cleaning?

Whilst many clients have a schedule for kitchen duct cleaning because it is simple way for them to fulfil their legal and insurance obligations, the professional cleaners can accommodate one off cleaning of kitchen ducts as well. This service is helpful when you have bought a commercial kitchen or if the kitchen has been unused for a long period of time.

Organise Kitchen Duct Cleaning

If you require a professional and cost-effective kitchen duct cleaning service for your business property, CommClean can help you. Just fill out the online form for a quote and additional information on the services offered.

Organise Kitchen Duct Cleaning
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